Quality is a "reason for existence", a choice we
at
Milledolci
have made;
however Quality is a complex project to set into
action which demands close involvement from all
collaborators.
In order to pursue this objective we entrust
ourselves to a continuous technological
evolution, marketing search, high
professionality.
The characteristics
of the production of ice-cream,sweet,
semifreddi's are:
Homogenization
Fast knocking down of the temperature
Technological Evolution advanced Maintenance
always of the handicraft production